Beyaynetu

Vegetable combination your choice of any five vegetarian entrees

Tikil Gomen

Cabbage cooked w/ onions & peppers

Yatakilt Wat

Fresh carrots, potatoes, string beans & peppers cooked w/ turmeric, Seasoned & spiced

Mesir Wat

Split lentil cooked w/ berbere & garlic

Kik Alicaha

Yellow split peas cooked w/ onions, green peppers & garlic

Gomen

Collard greens cooked w/ onions & peppers

Timatim Salata

Tomato salad w/ onions, green peppers & lemon

Shiro Wat

Peas cooked w/ onion, garlic & pepper

Yebeg Wat

Fresh & tender lamb cooked w/ berbere & spice

Yebeg Alicha

Fresh & tender lamb cooked cooked w/ turmeric, onion, garlic & pepper

Yebeg Tibs

Chunks of lamb, sautéed in butter or garnished w/ onions & butter

Kokeb's Doro Key Wat

Curried chicken cooked w/ seasoned butter, onions, green pepper, garlic & ginger (served w/ boiled eggs)

Doro Alitcha

Curried chicken cooked w/ seasoned butter, onions, green pepper, garlic & ginger (served w/ boiled eggs)

Kitfo

Minced meat seasoned w/ herbed butter & hot red pepper

Salad w/ fish cutlet

Salad w/ croaker fish

Tomato sauce

Fish Goulash

Tomato Sauce & Fish Cutlet

Meat Sauce

Beef Tibs w/ Light Tomato Sauce

Beef Tibs w/ Light Tomato Sauce

Meet Sauce & Fish Cutlet

Fish Dullet

Extra fish cutlet

Tilapia fish cutlet

Croaker fish cutlet

Croaker fish w/ any meal added